To Mistela, the most important thing is you. Our maximum satisfaction is that the customer feels like at home and fully enjoys the experience, that’s why we care about all the details: music, atmosphere, comfort…
Our restaurant is made up of a dedicated team that love their job and show in each dish their talent and creativity, using all their delicacy.
On 4 October 2018, Mistela Gastronomía was officially opened, a restaurant created by Daniel Martínez Masegosa, a professional entrepreneur with 30 years experience in the hospitality business.
Inauguration of Mistela
The Mistela Gastronomía project is a reality, a restaurant where details are the main element.
We`ve been awarded
Mistela is awarded by two gastronomic clubs from Almeria and Malaga.
Martín Berasategui visited Mistela Gastronomía.
Gastronomic events with 8 hands
In this event, 4 chefs prepared a menu. The guests who attended the event were Alejandro, Joseba Añorga, Juan Moreno, José Manuel Berenguer. In collaboration with Bodega Figuero to present their wines.
Exclusive Don Perignon degustation
It is held just twice each year and at Mistela we are proud to be one of the places where it is held.
Feel, live and enjoy the Mistela experience. Awaken your senses with one of life’s greatest pleasures, we make it happen.
Values that define us
We work with top quality food for our dishes elaboration.
The good organisation and staff commitment lead to an exceptional result.
We give the best of ourselves, always working towards full customer satisfaction.
We have the best professionals to provide a unique service.
We are proud of the awards and recognitions that we have won along the way and delighted that more and more people are discovering the Mistela experience.
In the heart of Aguadulce
Mistela is located in an unbeatable environment, very close to the beach of Aguadulce, and with all the necessary services. A place to complete your Mistela experience, recharging body, mind and general health.